To most of us just hearing the words 'egg sandwich' leaves us thinking about stinky and soggy sangers. Despite popular belief the egg sandwich can be the diamond in the rough. The trick is to keep the mixture dry, and not to forget that the beloved egg shouldn't be expected to perform on its own given that it can lend itself to so many great flavours.
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredient: 2 eggs
1 tsp Keen's curry
2 tsp mayonnaise
Salt and pepper to taste
|Curried egg with Creamy Garlic Guacamole and baby spinach leaves|
Boil the eggs until the centres are hard. Peel and mash with curry, mayo, salt and pepper. Ensure that not too much mayonnaise is added, it tends to be the culprit behind a soggy sandwich. Finely chop chives, stir through and spread generously on fresh, thick cut bread - don't forget to slather some of your choice relish beneath.