Preparation time: 20 minutes
Cooking time: 3 hours
Ingredients: 250 grams of diced mango
250 grams of diced cooking apples
1 cup of water
4 tsp of crushed garlic
2 tsp of grated ginger
1/2 tsp of chilli powder or cayenne pepper
3 tsp of salt
2 cardamon pods
1 cup of white vinegar
1 and 1/4 cup of sugar
1/4 raisins or chopped dates
In a large pot simmer garlic, ginger, chilli powder, salt, crushed cardamon pods, mango, apple and water. Stir occasionally until well absorbed. Add vinegar, almonds and raisins and simmer until the mixture thickens. Don't forget that the mixture will continue to thicken as it cools.
Sterilize glass jars by simmering them in a large pot before filling with the chutney.